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In the south-west the Salmon River flows into the lake at Salmon Arm. The Eagle River runs down from the Eagle Pass in the Monashees to enter the lake at Sicamous, in the east. The Seymour River empties into the northern end of the Seymour Arm. In addition to these rivers, numerous creeks feed the lake, including Scotch Creek, which runs south ...
Looking up Salmon Inlet from Sechelt Inlet Sechelt Inlet with Salmon Inlet in centre. Salmon Inlet, [1] formerly Salmon Arm, [2] is a fjord branching east from Sechelt Inlet in the British Columbia, Canada. [3] Its companion, Narrows Inlet, another side-inlet of Sechelt Inlet, lies roughly 10 km (6.2 mi) north. [4]
Gardom Lake is a fresh water lake in Enderby and Salmon Arm, British Columbia. Recreation. Gardom Lake is home to a park, a Bible camp and a Royal Canadian Legion ...
Sechelt Inlets Marine Provincial Park is a provincial park in British Columbia, Canada, that protects six separate sites along three inlets north of the city of Sechelt. The six sites are located at various locations on Sechelt Inlet and its two side arms, Salmon Inlet and Narrows Inlet. Established initially as a recreation area in 1980, it ...
In 1890, the first CP hotel was built beside the station. [39] In 1898, a fire ignited by a dropped oil lamp in the dining room of the hotel [40] spread to the station, destroying both properties. [41] Train station/hotel, Sicamous, c.1920. While the new 49-by-24-metre (160 by 80 ft) station/hotel was under construction, the Lake View Hotel ...
Columbia–Shuswap regional district comprises the regions known as the Shuswap Country, which focuses around Shuswap Lake and lies to the north of the Okanagan region, and the northern part of the Columbia Country, namely the "Big Bend" of the valley of the Columbia River from the Town of Golden to the historic City of Revelstoke, British ...
Adams Lake is a deep, cold-water lake in south-central British Columbia, which separates the Thompson and Shuswap regions and the Thompson–Nicola and Columbia–Shuswap regional districts. [1] The upper reaches lie in the northern Monashee Mountains , while the lower end penetrates the Shuswap Highland .
It was the largest cannery in British Columbia until 1902. It was known as the "Monster Cannery" – packing more than 2.5 million cans of salmon in 1897. Each canning season attracted a workforce of hundreds of workers, usually of First Nations, Chinese, Japanese, and European descent. At the time, fish canning was one of British Columbia's ...
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