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Some corn-fed cattle are raised in concentrated animal feeding operations known as feed lots. In the United States, dairy cattle are often supplemented with grain to increase the efficiency of production and reduce the area needed to support the energy requirements of the herd.
Corn-fed, Corn fed, or Cornfed may refer to: Corn-fed beef, beef from cattle that is raised on corn (maize) rather than pasture. Comics and animation
Cattle, valued as a bartering tool, were only eaten when no longer able to provide milk or to work. The corned beef as described in this text was a rare and valued dish, given the value and position of cattle within the culture, as well as the expense of salt, and was unrelated to the corned beef eaten today.
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
Tom Candy Ponting (August 26, 1824 - October 11, 1916) was an American rancher, farmer and cattle driver. [1] In 1853–1854, together with his business partner, Washington Malone, they were the first people to drive a herd of Texas Longhorn cattle from Texas to New York City, the longest cattle drive in American history.
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...