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Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Toss the potatoes in garlic, salt and pepper and olive oil and spread out on a sheet pan lined with parchment paper. Roast the potatoes in the oven on 450° for 15 to 20 minutes or until golden ...
Get the Roasted Garlic Mashed Potatoes recipe. Erik bernstein. Turkey Seasoning. Making your own spice mix not only saves you the cost, but also gives you the freedom to customize to your liking!
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...
Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender. Drain the potatoes in a ...
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