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Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Bastianich's daughter Tanya Bastianich Manuali used her PhD in Italian art history as the foundation for a travel agency partnership with her mother called Esperienze Italiane, through which Tanya and friend Shelly Burgess Nicotra, who was the Executive Producer of Bastianich's television series and head of PR at Lidia's Italy, offered tours ...
Roasted Olives with Orange And Rosemary by Lidia Bastianich. Lidia Bastianich coaxes the fruity flavor out of olives by roasting them with rosemary, thyme, orange juice, garlic and crushed red pepper.
An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.
The documentary 25 Years With Lidia: A Culinary Jubilee will premiere Monday, Dec. 18 a 8/7c, TVLine can report exclusively, and offer “an intimate portrait of the beloved chef, restaurateur, …
Bastianich, Lidia Matticchio, Lidia's Italian American Kitchen. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.
In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border. The Emmy-award winning TV host, author and restaurateur explores the immigrant ...
Top Chef Family Style is an American reality television series and a spin-off of Bravo's Top Chef series. The show features young chefs teaming up with adult family members to compete in culinary challenges for a US$100,000 prize.