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Food sources for mold in buildings include cellulose-based materials such as wood, cardboard and the paper facing on drywall and organic matter such as soap, textiles, and dust containing skin cells. If a house has mold, the moisture may originate in the basement or crawl space, a leaking roof or a leak in plumbing pipes. [ 11 ]
S. chartarum is a slow-growing mold that does not compete well with other molds. It is only rarely found in nature, sometimes being found in soil and grain, but is most often detected in cellulose -rich building materials, such as gypsum -based drywall and wallpaper from damp or water-damaged buildings.
Here it can do no harm and will eventually die for lack of food. [2] Application of fungicides to the timber at stage 4 may be by brush, spray or injected under pressure into holes drilled into the wood. Preservatives based on organic solvents are used as these have better penetration into wood than water based solutions.
Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once considered fungi. [6] [7] [8] Molds cause biodegradation of natural materials, which can be unwanted when it becomes food spoilage or damage to property.
The mold you can see growing on food may penetrate much deeper than surface-level, the experts note. Think of the roots of a tree growing underground, says Wee.
Similarly, if a burst pipe causes extensive water damage and results in mold, your homeowners policy may provide coverage to remove the mold as part of the mitigation effort to restore your property.
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