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A pumpkin flower, one of the edible parts of the plant. In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item. They may be used to garnish dishes, or dredged in a batter then fried in oil.
Most Cucurbita species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of C. pepo and C. maxima have also been developed. The yellow or orange flowers on a Cucurbita plant are of two types: female and male. The female flowers produce the fruit and the male flowers produce pollen.
One hectare of plants can produce 2.5 tons of seed. [10] The plant forms a fleshy tap root that is used as a storage and overwintering structure. [12] The central tap root can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft). [5]
Home & Garden. Lighter Side. Medicare
Pumpkin seeds are more caloric, but just a tablespoon or two can provide delicious crunch atop salads or soups. It's a Good Source of Protein The flesh of the pumpkin isn't especially protein-rich ...
For example, pumpkins grow on a vine, apples come from a tree and strawberries grow on a bush. In contrast, vegetables are the other parts of the plant including the root, stem, flower and leaves.
Both are important food plants of the original people of the region, ranking next to maize and beans. [4] The flowers and the mature seeds, and the flesh of the fruit are eaten in some areas. [4] Before the arrival of Europeans, C. moschata and C. pepo had been carried over all parts of North America where they could be grown. [4]
JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin. The flesh is a bright orange and the vines have been known to grow up to 15 fruit on them of at least 2 kg each. Known to grow in a wide variety of climates, it is favoured by ...
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