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The yellow or orange flowers on a Cucurbita plant are of two types: female and male. The female flowers produce the fruit and the male flowers produce pollen. Many North and Central American species are visited by specialist bee pollinators, but other insects with more general feeding habits, such as honey bees, also visit.
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
The plants are typically .30–.76 metres (1– 2 + 1 ⁄ 2 ft) high and 0.61–0.91 m (2–3 ft) wide, with yellow flowers. [7] Within C. pepo, the pumpkins, scallops, and possibly crooknecks are ancient and were domesticated separately. The domesticated species have larger fruits and larger yet fewer seeds. [8]
Pumpkin pie is a popular way of preparing pumpkin Roasted pumpkin Most parts of the pumpkin plant are edible, including the fleshy shell, the seeds, the leaves, and the flowers. When ripe, the pumpkin can be boiled, steamed, or roasted.
Technically, any plant that begins as a flower is defined as a fruit. If you've ever grown your own pumpkins at home, you know that it requires a lot of space and time, but you've also probably ...
Here's what to plant in July. From herbs, pumpkins, and other vegetables to fragrant flowers and shrubs, these plants thrive in the heat of the summer.
Cucurbita maxima subsp. andreana fruits (top), plant in the middle of the season (middle) and fruits left at the end of the season (bottom). The opaque ones are fruits left on earlier seasons from a different plant on the same place. Different fruit types of C. maxima subsp. andreana from Argentina [6]
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