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The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
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Alchemy; Satanism: Alchemical symbols for sulfur, associated with the fire and brimstone of Hell. The third pictured, alchemical for black sulfur, is also known as a 'Leviathan Cross' or 'Satan's Cross'.
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Sometimes called the witch's egg, [6] the immature stinkhorn is whitish or pinkish, egg-shaped, and typically 4 to 6 cm (1.6 to 2.4 in) by 3 to 5 cm (1.2 to 2.0 in). [7] An immature fruiting body ("egg") in longitudinal section. On the outside is a thick whitish volva, also known as the peridium, covering the olive-colored gelatinous gleba.
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The word oomancy is derived from two Greek words, oon (an egg) and Manteia (divination), which literally translates into egg divination. Oomancy was a common form of divination practiced in ancient Greece and Rome, where it was believed that one could tell the future by interpreting the shapes formed when the separated whites from an egg was dropped into hot water.
The culinary term "deviled" was first used in the 18th century to refer to spicy foods. But the details of what to fill the eggs with is up to the devil who makes them. Those ...
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