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The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
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This deviled egg dip is easy to make and perfect for a party!" Sophie wrote in the caption of her Instagram video. "Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping!"
"Thou shalt not take the name of the L ORD thy God in vain" (KJV; also "You shall not make wrongful use of the name of the Lord your God" and variants, Biblical Hebrew: לֹא תִשָּׂא אֶת-שֵׁם-יהוה אֱלֹהֶיךָ לַשָּׁוְא, romanized: Lōʾ t̲iśśāʾ ʾet̲-šēm-YHWH ʾĕlōhēḵā laššāwəʾ ) is the second or third (depending on numbering) of God's ...
These fried deviled eggs are not slap-your-mama spicy, but the hot sauce and cayenne pepper add a subtle heat that builds on your palate.Once you've used the direct input of the recipe, decide how ...
The evolution of deviled eggs. Originally introduced as a culinary term in the late 1700s, the term "deviled" isn't just used for eggs. Deviled crab, salmon, ham and chicken all refer to dishes ...
Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg. But despite your best efforts, sometimes you cut into your eggs and ...