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Alaska: Burrito Factory. Anchorage Bacon, reindeer, and chorizo burritos are among the hottest sellers at Burrito Factory.Beloved by locals, the place is hidden away inside of a gas station, which ...
Ruiz Foods is an American food production and service company based in Dinuba, California, founded in 1964 by Louis Ruiz and his son, Fred. [1] [2] As of April 2010, it was the top seller of frozen Mexican dishes in the US and Canada.
Iowa City Locals have plenty of options when it comes to the breakfast burrito menu selection at Estela's Fresh Mex. From traditional spicy chorizo and loaded bacon burritos to "The Iowan," an ...
In 2015, loyal El Tepeyac customers came to the restaurant's defense when reports of a copycat near Syracuse, New York surfaced. This restaurant, called El Tepeyac Hacienda, was created by Sean Martinez and had nearly identical menu items, and served the iconic “Hollenbeck Burrito,” that the original El Tepeyac was famous for. [6]
In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
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Hot Head Burritos is a restaurant chain based in Dayton, Ohio. The restaurant specializes in Mexican-style burritos and other Mexican-style foods. Hot Head Burritos was ranked by AOL.com in 2009 as one of America's next big chains. [1] In 2011, Hot Head Burritos was named 41st on FastCasual's list of 2011's Top 100 Movers and Shakers. [2]
As a wholly owned subsidiary of Wendy's, the 249 restaurant chain [8] saw consistently declining same-store sales. [8] In 2006, Wendy's sold the roughly 300-location Baja Fresh chain for $31 million to BF Acquisition Holdings, a private investor consortium that had operated franchised restaurant units for such chains as Sweet Factory, Cinnabon ...
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