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A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. Mochi (もち, 餅) ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry, specifically known as Pfannkuchen, a German pancake thicker than French Crepes and often filled with a sweet or savory filling ...
A German variety of spit cake also popular in Japan. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, which literally translates to "tree cake". Beer cake: Ireland: Any cake prepared with beer as a main ingredient; pictured is a chocolate bundt cake infused with stout beer. Berlingozzo ...
A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...
This meaning is also present in other European languages. For example, the Italian torta, German Torte or French tarte. In Mexico, the sweet cake is normally referred to as pastel, which is also used in other parts of Latin America with this meaning. Huevo en torta (not to be confused with torta de huevo) is a typical pastry from Sobrarbe ...
Bundt cake (from Bundkuchen; in German: a Gug(e)lhupf)—a ring cake. Delicatessen (German spelling: Delikatessen)—a speciality food retailer; fine foods. Dunkel (also Dunkles)—a dark beer. Emmentaler (also Emmental)—a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.