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Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
WOLFGANG PUCK: So I think it's much easier to make a reservation, and cheaper! - Yeah, yeah, in the long run, it might be. I'd rather cook, forget about the cleaning.
Wolfgang Puck, pictured at Spago in 2012, hopes to open a new restaurant and public observation deck on the former site of Gladstone's in 2025. (Lawrence K. Ho / Los Angeles Times)
Wolfgang Puck at Hotel Bel-Air [13] ... Woven by Adam Smith at Coworth Park [15] CUT at 45 Park Lane [16 ... canceled its reservation to hold a conference of major ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.
When the pandemic drove widespread restaurant closures and millions of employees lost their careers or took up other work, many found that they didn't want to return, celebrity chef Wolfgang Puck ...