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Express Entry uses a points-based system, called the Comprehensive Ranking System (CRS), to automatically rank interested candidates and select the most competitive for immigration. [9] The core factors considered are age, level of education, language proficiency in English and/or French, and Canadian work experience. [ 10 ]
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
Brand name crackers (25 P) M. Matzo (16 P) R. Rice crackers (1 C, 7 P) Pages in category "Crackers (food)" The following 26 pages are in this category, out ...
Pages in category "Brand name crackers" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A. Airly Foods;
chillies, or by individual name (jalapeño, e.g.) Prepared foods: pickle: pickle (gherkin refers specifically to a "dwarf" pickle) gherkin: gherkin bouillon or stock cube stock cube stock cube stock cube French fries or fries, or steak fries (for thicker versions), also "fish and chips"
Ontario's Express Entry: This subcategory is for those who have received a notification of interest from Ontario and have an up-to-date profile with their most current work experience, language tests and education in the federal government's Express Entry system. There are 3 streams in this category:
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A chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in a sauce of vinegar-based cayenne pepper, hot sauce, and butter in the kitchen. [1] Canapé: France: A small, prepared and usually decorative food, held in the fingers and often eaten in one bite Carpaccio: Italy