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2. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

3. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

   www.aol.com/10-best-brands-butter-buy-191600981.html

   $9.99 at mainelobsternow.com. 4th & Heart Ghee Clarified Butter. Ghee is clarified butter, meaning the milk fat has been rendered from the butter and removed, leaving only the pure butterfat behind.

4. Garlic butter - Wikipedia

   en.wikipedia.org/wiki/Garlic_butter

   Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

5. Aldi's December Finds Are Here—These Are Our 16 Must-Haves

   www.aol.com/lifestyle/aldis-december-finds-16...

   This premeasured biscuit mix will make it easy to make some bread just for them. Brush the tops with a little garlic butter for an easy cheddar bay biscuit dupe everyone can enjoy. Available: Now

6. Texas toast - Wikipedia

   en.wikipedia.org/wiki/Texas_toast

   Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread.

7. The Very Best Butter Brands According to Our Test ... - AOL

   www.aol.com/lifestyle/very-best-butter-brands...

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8. Compound butter - Wikipedia

   en.wikipedia.org/wiki/Compound_butter

   Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.

9. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...