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  2. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...

  3. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

  4. Hibiscus syriacus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_syriacus

    Hibiscus syriacus is a hardy deciduous shrub. It is upright and vase-shaped, reaching 2–4 m (7–13 feet) in height, bearing large trumpet-shaped flowers with prominent yellow-tipped white stamens. [12] The flowers are often pink in color, but can also be dark pink (almost purple), light pink or white.

  5. What is hibiscus? How to use this tart flower in your food ...

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  6. Mexican tea culture - Wikipedia

    en.wikipedia.org/wiki/Mexican_tea_culture

    Dried flowers of the flor de Jamaica plant, used to make agua de Jamaica, or Jamaica iced tea. Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice.

  7. Hibiscus trionum - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_trionum

    The flowers of Hibiscus trionum can set seed via both outcrossing and self-pollination. During the first few hours after anthesis, the style and stigma are erect and receptive to receive pollen from other plants. In the absence of pollen donation, the style bends and makes contact with the anthers of the same flower, inducing self-pollination. [3]

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