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  2. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...

  3. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

  4. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Hibiscus drink is made by boiling the hibiscus leaf alongside ginger, garlic for less than an hour. [10] It is served hot or chilled depending on the weathered condition of the area it was produced. Other ingredients used in making zobo drink include nutmeg, cinnamon, cloves, lime, pineapple and artificial colours. The particles are sieved ...

  5. What is hibiscus? How to use this tart flower in your food ...

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  6. Hibiscus × rosa-sinensis - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_×_rosa-sinensis

    Hibiscus × rosa-sinensis is an unofficial national flower in Haiti, where it has been used as a symbol for the promotion of tourism. The flower is also the symbol of the Fusion of Haitian Social Democrats political party.

  7. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]

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