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  2. Nutmeg (company) - Wikipedia

    en.wikipedia.org/wiki/Nutmeg_(company)

    Nutmeg was founded in 2011 by Nick Hungerford (1980–2023) and William Todd. In 2019, The Economist described Nutmeg as a "hit fintech startup" and as being a client of Carta, a firm that keeps track of the stakes in companies. [6] Martin Stead left the company in 2019, following a loss of £18.6 million. Nutmeg has yet to make a profit. [7]

  3. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  4. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

    www.aol.com/turn-off-oven-easiest-no-211700321.html

    ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix. 4 oz. cream cheese, cubed and at room temperature. 1/3 c. powdered sugar. 2 tbsp. bourbon, spiced rum, or brandy ...

  5. Myristica fragrans - Wikipedia

    en.wikipedia.org/wiki/Myristica_fragrans

    Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .

  6. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    The nutmeg tree grows in the tropics, in Indonesia as well as Sri Lanka, Grenada, China, and Taiwan. The nutmeg tree bears a fruit that looks very similar to peaches and apricots with a dark brown ...

  7. Myristicaceae - Wikipedia

    en.wikipedia.org/wiki/Myristicaceae

    The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas [3] and has been recognized by most taxonomists. It is sometimes called the "nutmeg family", after its most famous member, Myristica fragrans, the source of the spices nutmeg and mace.

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