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  2. Acetyl group - Wikipedia

    en.wikipedia.org/wiki/Acetyl_group

    In IUPAC nomenclature, an acetyl group is called an ethanoyl group. An acetyl group contains a methyl group (−CH 3) that is single-bonded to a carbonyl (C=O), making it an acyl group. The carbonyl center of an acyl radical has one non-bonded electron with which it forms a chemical bond to the remainder (denoted with the letter R) of the molecule.

  3. Acyl group - Wikipedia

    en.wikipedia.org/wiki/Acyl_group

    Acyl-CoAs are acyl derivatives formed via fatty acid metabolism. Acetyl-CoA, the most common derivative, serves as an acyl donor in many biosynthetic transformations. Such acyl compounds are thioesters. Names of acyl groups of amino acids are formed by replacing the -ine suffix with -yl.

  4. Acylation - Wikipedia

    en.wikipedia.org/wiki/Acylation

    The compound providing the acyl group is called the acylating agent. The substrate to be acylated and the product include the following: alcohols, esters; amines, amides; arenes or alkenes, [1] ketones; A particularly common type of acylation is acetylation, the addition of the acetyl group.

  5. Acyl-CoA - Wikipedia

    en.wikipedia.org/wiki/Acyl-CoA

    4. Thiolase cleaves between the alpha carbon and ketone to release one molecule of Acetyl-CoA and the Acyl-CoA which is now 2 carbons shorter. [6] This four step process repeats until acyl-CoA has removed all carbons from the chain, leaving only Acetyl-CoA.

  6. Beta oxidation - Wikipedia

    en.wikipedia.org/wiki/Beta_oxidation

    Thiolysis occurs between C2 and C3 (alpha and beta carbons) of 3-ketoacyl CoA. Thiolase enzyme catalyzes the reaction when a new molecule of coenzyme A breaks the bond by nucleophilic attack on C3. This releases the first two carbon units, as acetyl CoA, and a fatty acyl CoA minus two carbons.

  7. Fatty acid degradation - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_degradation

    Production of acyl-CoA and acetyl-CoA; The final product of β-oxidation of an even-numbered fatty acid is acetyl-CoA, the entry molecule for the citric acid cycle. [3] If the fatty acid is an odd-numbered chain, the final product of β-oxidation will be propionyl-CoA.

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  9. Acyl chloride - Wikipedia

    en.wikipedia.org/wiki/Acyl_chloride

    For example, acetic acid boils at 118 °C, whereas acetyl chloride boils at 51 °C. Like most carbonyl compounds, infrared spectroscopy reveals a band near 1750 cm −1. The simplest stable acyl chloride is acetyl chloride; formyl chloride is not stable at room temperature, although it can be prepared at –60 °C or below. [2] [3]

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