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2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

   www.aol.com/homemade-pie-crust-dulce-leche...

   Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...

3. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

5. I tried 3 different store-bought pie crusts. One had the best ...

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   I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

6. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

7. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

8. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/viral-no-roll-pie-crust...

   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

9. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Stiff doughs, such as pie crust and sugar cookie doughs, have a liquid-to-dry ratio of about 1:8. Stiff doughs are easy to work in that they only minimally stick to work surfaces, including tools and hands. Also called "high-ratio" baked good. The above are volumetric ratios and are not based on baker's percentages or weights. [12]