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2. Stevia vs. Splenda: Which Sugar Substitute Is Healthier? - AOL

   www.aol.com/entertainment/stevia-vs-splenda...

   Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is ...

3. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia rebaudiana extracts and derivatives are produced industrially and marketed under different trade names. Rebiana is an abbreviated name for the Stevia extract, rebaudioside A. [36] Truvia is the brand for an erythritol and rebiana sweetener concoction manufactured by Cargill and developed jointly with the Coca-Cola Company. [37]

4. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A protein that does not taste sweet by itself but modifies taste receptors to make sour foods taste sweet temporarily Monatin: 3,000 Sweetener isolated from the plant Sclerochiton ilicifolius: Monellin: 1,400 Sweetening protein in serendipity berries: Osladin: 500 Pentadin: 500 Protein Polydextrose: 0.1 Psicose: 0.7 Sorbitol: 0.6 0.9 0.65 Sugar ...

5. Sucralose - Wikipedia

   en.wikipedia.org/wiki/Sucralose

   Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics, [8] and does not affect insulin levels, [9] although the powdered form of sucralose-based sweetener product Splenda (as most other powdered sucralose ...

6. So, Is Stevia Good for You or Not? Registered Dietitians ...

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7. Stevia shakes up the sweetener wars - AOL

   www.aol.com/news/2009-09-21-stevia-shakes-up-the...

   If the new TV commercials for Truvia and PureVia are any indication, stevia has made a sudden and astonishing leapfrog from hippie sprinkle to bonafide challenger to the decades-long dominance of ...