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  2. Hop Back Brewery - Wikipedia

    en.wikipedia.org/wiki/Hop_Back_Brewery

    Hop Back, one of England's small breweries, brewers of Summer Lightning, Crop Circle, G.F.B. and other beers was founded by John and Julie Gilbert.Beer was first brewed in 1986 at the Wyndham Arms in Salisbury, and moved to larger premises in Downton six years later.

  3. Downton, Wiltshire - Wikipedia

    en.wikipedia.org/wiki/Downton,_Wiltshire

    Downton is a village and civil parish on the River Avon in southern Wiltshire, England, about 6 miles (10 km) southeast of the city of Salisbury.The parish is on the county boundary with Hampshire and is close to the New Forest; it includes the villages of Wick and Charlton-All-Saints, and the small ancient settlement of Witherington.

  4. Hops on the River: All to know about downtown Salisbury ... - AOL

    www.aol.com/hops-river-know-downtown-salisburys...

    Here's everything you need to know about downtown Salisbury's fan-favorite craft beer tasting event, set to take place Saturday, April 13.

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  6. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    Alcohol is in the 4% to 5% range ABV. The style was marketed in 1989 by John Gilbert, a former brewer at Watney in Mortlake, London, who had opened his own operation, the Hop Back Brewery, in Salisbury, England. His aim was to develop a pale ale that could be as refreshing as lager. The result was a drier and hoppier pale ale he called "Summer ...

  7. Salisbury's Good Beer Festival is back this week: All to know ...

    www.aol.com/salisburys-good-beer-festival-back...

    The Good Beer Festival, also known as the only nighttime beer festival to take place on the Eastern Shore, will kick off on Friday, Oct. 18, from 5-10 p.m. at Pemberton Park in Salisbury, Maryland.

  8. Trub (brewing) - Wikipedia

    en.wikipedia.org/wiki/Trub_(brewing)

    A home-brewing setup showing accumulated trub, or lees, at the bottom of the carboy. In the process of brewing beer, trub (/ t r u b / or / t r u p /) [1] is the material, along with hop debris, left in the whirlpool or hopback after the wort has been boiled then transferred and cooled.

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