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To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Get the BBQ Chicken Marinade recipe. ... is how caramelized and sticky they get in the oven. Get the Chili Garlic Chicken Wings recipe. ... Get the Air-Fryer Spicy Chicken Thighs recipe.
Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin side up. Broil on the middle rack of the oven until the skin is golden and crisp, about 4 minutes. 4.
This easy recipe combines creamy rice, store-bought cream of chicken soup and chicken thighs for a family-friendly meal. Serve it with a side salad or sautéed vegetables for a well-rounded dinner.
Make warming weeknight meals in minutes with Ali Rosen's shortcut recipes. ... came away obsessed with was tandoori chicken. The tang of yogurt, citrus and spices is unbeatable — and a great ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.
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