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To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Cooking marinated chicken is pretty similar to cooking any other chicken, but there are a few things to keep in mind. If the chicken is submerged in a wet solution, it’s wise to let it drip dry ...
29 Easy Marinated Chicken Recipes PHOTO: ... is how caramelized and sticky they get in the oven. Get the Chili Garlic Chicken Wings recipe. Parker Feierbach . Air-Fryer Spicy Chicken Thighs.
Place on the grill skin-side down (if cooking skin-on thighs) and grill, flipping halfway through, until charred in spots and an instant-read thermometer inserted in the thickest portion registers ...
Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.
Cook the chicken for 15 minutes, then turn the heat down to 325 degrees. Cook until an instant-read thermometer inserted in the thigh registers 150 degrees, which will take about 40 minutes.
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