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  2. Delicious apple turnover recipe - AOL

    www.aol.com/article/lifestyle/2016/08/22/...

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  3. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  4. 22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 ... - AOL

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  5. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Apple soda – Sweetened non-alcoholic drink, often carbonated Apple strudel – Traditional Austrian pastry Apple turnover – Sealed pastry with filling Pages displaying short descriptions of redirect targets

  6. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2] Specialty versions are also found, such as wild rabbit and leek. [3]

  7. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    The recipes on the website are posted by members of the Allrecipes.com community and then copyedited by staff. Members of the community can also rate and review recipes, as well as add photos of the finished dish. Recipes are categorized by season, type (such as appetizer or dessert), and ingredients.

  8. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

    www.aol.com/40-amazing-apple-cake-recipes...

    Related: 22 Low-Sugar and Low-Carb Apple Recipes. A Family Feast. Full of sliced Granny Smith apples in a sweet cake that gets great flavor and moisture from cinnamon, heavy cream and apple cider.

  9. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.