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An antonym is one of a pair of words with opposite meanings. Each word in the pair is the antithesis of the other. A word may have more than one antonym. There are three categories of antonyms identified by the nature of the relationship between the opposed meanings.
the property of fat rejection (sometimes also called lipophobia) Oleophobicity: the property of oil rejection Photophobia (biology) a negative phototaxis or phototropism response, or a tendency to stay out of the light: Ultrahydrophobicity: the property given to materials that are extremely difficult to get wet: Thermophobia: aversion to heat
Not all fat is “bad,” and there’s a time and place for every type of fat in a healthy diet, even when you’re prioritizing heart health. Like most things, it’s all about balance. Fat is ...
Only a handful of fat people have ever showed up; most of the time, thin folks sit around brainstorming about how to be better allies. I ask Harrop why she thinks the group has been such a bust. It’s simple, she says: “Fat people grow up in the same fat-hating culture that non-fat people do.”
“It’s also a source of nutrients like iron, calcium (if fortified) and magnesium, while being low in saturated fat and free of cholesterol.” ...
Other examples include: heavy : light, fat : skinny, dark : light, young : old, early : late, empty : full, dull : interesting. Complementary antonyms [ edit ] A complementary antonym, sometimes called a binary or contradictory antonym (Aarts, Chalker & Weiner 2014), is one of a pair of words with opposite meanings, where the two meanings do ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. Esters of fatty acid or triglycerides This article is about the type of nutrient in food. For fat in animals, see Adipose tissue. For chemistry of fats, see triglyceride. For other uses, see Fat (disambiguation). Idealized representation of a molecule of a typical triglyceride, the main ...
$1.39 at amazon.com. Whole Flax Seed. Vegans know all about “flax egg.” But for the unfamiliar, you can turn these seeds into a thickener used for baking in the same way you’d use an actual egg.