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  2. Hot Springs National Park - Wikipedia

    en.wikipedia.org/wiki/Hot_Springs_National_Park

    Hot Springs National Park is a national park of the United States in central Garland County, Arkansas, adjacent to the city of Hot Springs. Hot Springs Reservation was initially created by an act of the United States Congress on April 20, 1832, to be preserved for future recreation. Established before the concept of a national park existed, it ...

  3. Hot Springs, Arkansas - Wikipedia

    en.wikipedia.org/wiki/Hot_Springs,_Arkansas

    Hot Springs is a resort city in the state of Arkansas and the county seat of Garland County.The city is located in the Ouachita Mountains among the U.S. Interior Highlands, and is set among several natural hot springs for which the city is named.

  4. Thermophile - Wikipedia

    en.wikipedia.org/wiki/Thermophile

    Obligate thermophiles (also called extreme thermophiles) require such high temperatures for growth. Hyperthermophiles are particularly extreme thermophiles for which the optimal temperatures are above 80 °C (176 °F). A colony of thermophiles in the outflow of Mickey Hot Springs, Oregon, the water temperature is approximately 60 °C (140 °F).

  5. Hyperthermophile - Wikipedia

    en.wikipedia.org/wiki/Hyperthermophile

    Hyperthermophiles isolated from hot springs in Yellowstone National Park were first reported by Thomas D. Brock in 1965. [ 2 ] [ 3 ] Since then, more than 70 species have been established. [ 4 ] The most extreme hyperthermophiles live on the superheated walls of deep-sea hydrothermal vents , requiring temperatures of at least 90 °C for survival.

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. The Top 5 Questions the Butterball Turkey Hotline Gets Every Year

    www.aol.com/top-5-questions-butterball-turkey...

    “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to thaw.” “Whatever you do, don’t use ...

  8. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

    www.aol.com/lifestyle/frozen-vs-fresh-turkey...

    Defrosting also damages the cells of protein, which can lead to dry meat. ... in cold water inside a large food-safe container. This will take six to 10 hours (one hour for each pound of turkey). ...

  9. Hot Springs (Big Bend National Park) - Wikipedia

    en.wikipedia.org/wiki/Hot_Springs_(Big_Bend...

    The springs were visited by Pedro de Rábago y Terán in 1747, who found Apaches farming the area. In later years the Comanche Trail passed nearby. [4] The hot springs remain, at a temperature of 105 degrees Fahrenheit, and may be used for soaking. [2]

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