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A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. Hawaii – popular doughnut in Hawaii is the Malasada. They were brought to the Hawaiian Islands by Portuguese laborers from Madeira and the Azores who went to Hawaii to work in the plantations ...
Sweet, shaped like a star Awameh: Levant: is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Bambalouni: Tunisia: A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā ...
Get ready for all of today's NYT 'Connections’ hints and answers for #576 on Tuesday, January 7, 2025. Today's NYT Connections puzzle for Tuesday, January 7, 2025 The New York Times
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of the NYT 'Connections’ hints and answers for #258 on Saturday ...
The Doughnut, or Doughnut economics, is a visual framework for sustainable development – shaped like a doughnut or lifebelt – combining the concept of planetary boundaries with the complementary concept of social boundaries. [1] The name derives from the shape of the diagram, i.e. a disc with a hole in the middle.
A ball-shaped doughnut that is first deep-fried, then pierced and injected with jelly or custard, and then topped with powdered sugar. Widely consumed in Israel in the weeks leading up to and including the Hanukkah holiday. [92] The same type of deep-fried bun is a traditional pastry in German speaking countries and has diverse names. There, it ...
The doughnut reminded me slightly of a blueberry muffin, but it was much more flavorful and appetizing, thanks to the thick layer of blueberry glaze and the moist, cake-like doughnut. This ...
Al-Bīrūnī's work describes notable crops and medicinal plants focusing on the region between Mesopotamia and today's Pakistan, and considering how easily ripe peaches spoil in transport, this variety must have been local produce (while the kernel might still be recognizably different in a dried flat peach, the shape as described by al ...