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2. Old-Fashioned Beef Stew will warm you from the inside out

   www.aol.com/old-fashioned-beef-stew-warm...

   Remove the cooked beef and deglaze the pot with the vinegar and wine. Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer.

3. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

4. Flemish stew - Wikipedia

   en.wikipedia.org/wiki/Flemish_stew

   Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.

5. Our Favorite November Weeknight Dinner Recipes - AOL

   www.aol.com/favorite-november-weeknight-dinner...

   In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with velvety, rich mashed potatoes and topped with Parmesan ...

6. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

   www.aol.com/lifestyle/father-law-cracked-code...

   The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Ground beef means no slicing or dicing the meat; just go from the package directly to the pan and get cooking. Get the Ground Beef Stir-Fry Teriyaki Bowls recipe . PHOTO: DOAA ELKADY; FOOD STYLING ...

9. Hachée - Wikipedia

   en.wikipedia.org/wiki/Hachée

   Hachée (Dutch pronunciation: [ɦɑˈɕeː] ⓘ) [1] is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy.