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2. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

4. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   The 1869 company directory listed the firm's purpose as "Factory and warehouse for all kinds of forged shears, pocket and penknives, daggers, table knives and forks, bread, vegetable, butcher knives, etc." [11] Eduard's sons, Robert and Eduard, moved the company to the premises the headquarters occupy today, and built a steam engine-powered ...

5. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   Including the brand new Ottolenghi cookbook, fancy olive oils, smoked wine glasses and Ina Garten's very favorite chef's knife.

6. The 8 Best Chef’s Knives of 2023 - AOL

   www.aol.com/lifestyle/8-best-chef-knives-2023...

   We like the MAC Knife Professional Hollow Edge Chef’s Knife for its ergonomic design and added dimples that prevent food from sticking to it. Skip to main content. Sign in. Mail. 24/7 Help ...

7. Zwilling J. A. Henckels - Wikipedia

   en.wikipedia.org/wiki/Zwilling_J._A._Henckels

   Henckels knives are manufactured in several ways. A large selection of the knife range are forged from a single piece of high-carbon stainless steel, which is cold-hardened to improve stain resistance. This hardening process consists of cryogenic tempering and involves immersing the finished knife blades in liquid nitrogen. [27]