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Flip the potatoes and roast until the other sides are golden brown, 15 to 20 minutes more. Add the chicken broth and lemon juice to the pan and scatter over the garlic cloves.
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
Preheat your oven to 400 degrees and cut the potatoes into wedges. In a 9x13-inch baking dish, mix the lemon juice, broth, olive oil, garlic, oregano, salt and pepper. ... Related: The Easy ...
TOSS potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly.
After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken, pork or protein of ...
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These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an easy and tasty side dish.
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