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Portland Monthly said the spicy red miso ramen "has addictive potential" and recommends the passion fruit mochi, described as "creamy and softly fruity, a Dreamsicle reborn". [7] The Oregonian ' s Samantha Bakall wrote, "The hip, Southwest Portland ramen-ya is known for its tonkotsu broth, arguably the best in Portland right now. Boxer was one ...
Ramen Ryoma is a Japanese restaurant with multiple locations in the United States and Chile. The Beaverton, Oregon restaurant is attached to a Uwajimaya store and serves shio, shoyu, and miso broths, as well as chashu pork, pan-fried pork gyoza, and kurobuta sausage.
Most people in Japan associate Sapporo with its rich miso ramen, which was invented there and which is ideal for Hokkaido's harsh, snowy winters. Sapporo miso ramen is typically topped with sweetcorn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop, squid, and crab.
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Food cart in 2013. Time Out Portland's Jen Woo included Hapa in a 2019 list of "the best food trucks in Portland to get your grub on." [1] Alex Frane of Eater Portland wrote in 2019, " Hapa Ramen might be my new favorite ramen restaurant in town, with a much more limited menu and a smaller space than Afuri, but rich, delicious ramens and an excellent whisky selection."
FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...
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