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  2. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    An advertisement for Smith's Potato Crisps Since 2010, air frying has become a popular alternative to deep frying, including the preparations of homemade potato chips. In an idea originated by the Smiths Potato Crisps Company Ltd, formed in 1920, Frank Smith packaged his chips in greaseproof paper bags and attached a twist of salt, and sold ...

  3. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  4. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In ancient times the Greek bread was barley bread: Solon declared that wheat bread might only be baked for feast days. By the 5th century BC, bread could be purchased in Athens from a baker's shop, and in Rome, Greek bakers appeared in the 2nd century BC, as Hellenized Asia Minor was added to Roman dominion as the province of Asia ; [ 19 ] the ...

  5. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [11] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a combination of nationalist and regional interests.

  6. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    On the other hand, maize (which also yielded far more calories per acre than wheat) proved more popular than the potato in the hotter climates of Portugal, Spain, Italy, and southern France, first being grown in Spain around 1525 and becoming a common part of the peasant diet by the 17th century. [36]

  7. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...

  8. Tartessos - Wikipedia

    en.wikipedia.org/wiki/Tartessos

    The river, which is the largest in Iberia and tidal, those of a later day called Baetis and there are some who think that Tartessus was the ancient name of Carpia, a city of the Iberians. [ 9 ] The river known in his day as the Baetis is now the Guadalquivir .

  9. Copper Age state societies - Wikipedia

    en.wikipedia.org/wiki/Copper_Age_state_societies

    Painting of a Copper Age walled settlement, Los Millares, Spain The Chalcolithic or Copper Age is the transitional period between the Neolithic and the Bronze Age. [1] It is taken to begin around the mid-5th millennium BC, and ends with the beginning of the Bronze Age proper, in the late 4th to 3rd millennium BC, depending on the region.