Search results
Results from the WOW.Com Content Network
Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .
The test kitchens, the chefs and all the workers in research and development were given a shot at developing the stuffing, but Siems' idea was the one the company chose. The brand was later acquired by Kraft Foods , which, as of 2005 [update] , sells about 60 million boxes of it at Thanksgiving . [ 1 ]
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Directions. For The Stuffing: 1 box Stove Top Stuffing. 1 onion diced. 1 carrot diced. 2 stalks celery diced. 1 bunch fresh thyme, de-stemmed. 1/4 cup fresh parsley chopped
Siems developed Stove Top while working at General Foods during a time when there was a high demand in the U.S. for convenient, non-perishable food.
Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...
Stove Top stuffing; Summer's Eve This page was last edited on 13 October 2019, at 19:01 (UTC). Text is available under the Creative Commons Attribution ...
In an effort to sell its Stove Top brand of stuffing, Kraft Foods plans to have heated air fall from inside 10 bus shelters in Chicago, according to a New York Times story. At least people waiting ...