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ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Curry House, on the top floor of Downtown's Weller Court, is probably the first of its type in Los Angeles, but likely a prototype of clones to come, if instant success is any measure. It's a scientific, Japanese curry-and-spaghetti house—small, well-designed, handsome, and efficient in a tradition-bound Japanese, not Western, manner.
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. [1]
Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining. Hokka Hokka Tei is the major brand name of Plenus Co., Ltd., which used to be engaged in office equipment sales before it changed industries to the food industry in 1980.
It began in 1913 in Osaka as Urakami Shoten and began selling curry in 1926. [4] House Foods is the world's largest manufacturer of Japanese curry, [citation needed] and is well known for its Japanese curry brands, Vermont Curry and Java Curry. It is also a major manufacturer of spices such as wasabi, shichimi, yuzukoshō, and black pepper.
Zensho Holdings (株式会社ゼンショーホールディングス, Kabushiki-gaisha Zenshō Hōrudingusu) is a Japanese holding company which owns several restaurant chains in Japan. The largest is Sukiya serving gyūdon , rice bowls with beef.
Green curry: A variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries or hotter. The green color comes from fresh green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. Ice ...