Search results
Results from the WOW.Com Content Network
Nothing says spring and summer fare like these 22 pasta salad recipes ... Make a quick Thai-inspired noodle salad with spaghetti noodles, a coleslaw mix and a flavorful peanut-sriracha dressing ...
Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...
Main ingredients: Cabbage: Food energy (per serving) one serving has 58 calories kcal: Malfouf salad or cabbage salad (Arabic: سلطة ...
Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called La Cuisine à Nice included tomatoes, anchovies, artichokes, olive oil, red peppers and black olives, but excluded tuna and lettuce. The dressing included olive oil, vinegar, mustard and fines herbes. [4]
Stir the picante sauce and dressing in a large bowl. Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...