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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    One is very much like a Louisiana boil, known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil; the other is the Oyster Roast, A Lowcountry boil usually involves shrimp, corn on the cob, sausage, and red potatoes, and sometimes ham, and is considered part of Lowcountry cuisine. They tend to be a ...

  3. You have to try this sheet pan shrimp ‘boil’ recipe - AOL

    www.aol.com/article/lifestyle/2020/07/14/kick...

    Toss potatoes, corn, sausage and shrimp together in a separate bowl and coat with the butter mixture. Spread mixture evenly onto the prepared baking sheet and place in oven. Bake for 12-15 minutes ...

  4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  6. How To Make A Vietnamese-Cajun Seafood Boil - AOL

    www.aol.com/vietnamese-cajun-seafood-boil...

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  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  8. How to Make Martha Stewart's Shrimp Boil - AOL

    www.aol.com/news/martha-stewarts-shrimp-boil...

    No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches such as aromatic vegetables, seafood boil seasoning bring the feast's flavor up another level.

  9. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Pompano en papillote—a pompano filet cooked en papillote, i.e. in a sealed parchment paper envelope, with a white sauce of wine, shrimp, and crabmeat [39] Red beans and rice—kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [23] [40]