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  2. Culinary linguistics - Wikipedia

    en.wikipedia.org/wiki/Culinary_linguistics

    Diemer and Frobenius distinguish the vocabulary on food blogs into seven categories: 1) food jargon such as recipe or food 2) ingredients, food and recipe types, such as salt or cream 3) non-English terms like vollkorn and gelato 4) kitchen tools, for example bowl and pan 5) preparation methods, such as heat and bake 6)amounts and measures ...

  3. Analytic language - Wikipedia

    en.wikipedia.org/wiki/Analytic_language

    An analytic language is a type of natural language in which a series of root/stem words is accompanied by prepositions, postpositions, particles and modifiers, using affixes very rarely. This is opposed to synthetic languages , which synthesize many concepts into a single word, using affixes regularly.

  4. Inflection - Wikipedia

    en.wikipedia.org/wiki/Inflection

    Inflection of the Scottish Gaelic lexeme for 'dog', which is cù for singular, chù for dual with the number dà ('two'), and coin for plural. In linguistic morphology, inflection (less commonly, inflexion) is a process of word formation [1] in which a word is modified to express different grammatical categories such as tense, case, voice, aspect, person, number, gender, mood, animacy, and ...

  5. Declension - Wikipedia

    en.wikipedia.org/wiki/Declension

    Different word orders preserving the original meaning are possible in an inflected language, [5] while modern English relies on word order for meaning, with a little flexibility. [1] This is one of the advantages of an inflected language. The English sentences above, when read without the made-up case suffixes, are confusing.

  6. Fusional language - Wikipedia

    en.wikipedia.org/wiki/Fusional_language

    1P k-tįmi REL -land x-įnn go- CERT. MASC nį-y PRES - MASC ya. 1P Ya k-tįmi x-įnn nį-y ya. 1P REL-land go-CERT.MASC PRES-MASC 1P 'I go to my land.' Africa Some Nilo-Saharan languages such as Lugbara are also considered fusional. Loss of fusionality Fusional languages generally tend to lose their inflection over the centuries, some much more quickly than others. Proto-Indo-European was ...

  7. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  8. Periphrasis - Wikipedia

    en.wikipedia.org/wiki/Periphrasis

    Periphrasis is a characteristic of analytic languages, which tend to avoid inflection. Even strongly inflected synthetic languages sometimes make use of periphrasis to fill out an inflectional paradigm that is missing certain forms. [8]

  9. Why you need to be cooking your pasta in red wine - AOL

    www.aol.com/article/lifestyle/2019/05/08/why-you...

    Home & Garden. Lighter Side

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