Search results
Results from the WOW.Com Content Network
What's the difference between a frittata and a crustless quiche? ... but crustless quiche is definitely the more indulgent one of the two. Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 1 ...
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
The article says "Frittata is an egg-based dish similar to an omelette or quiche" but doesn't really explain what makes a frittata different from a standard omelette. I came here trying to find the answer to that question and still don't know. Thanks --Irrevenant [ talk] 04:22, 9 September 2010 (UTC) I second that. Anyone know?
Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. Preheat the oven to 400 degrees Fahrenheit as you're prepping. #2.
Heat oven to 425. Spray quiche pan with olive oil and set on a cookie sheet. Heat butter and olive oil in a frying pan, add shallots and cook over low heat, stirring occasionally, until ...
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. [1] [2] [3] These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. [4]
Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]