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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
1 large pear Daily Totals: 1,491 calories, 64g fat, 94g protein, 144g carbohydrate, 31g fiber, 1,420mg sodium. Make it 1,800 calories: Add 1 cup low-fat kefir to breakfast and add ¼ cup dry ...
Swap out your typical apple treat for a recipe made with different types of pears! Some are best for baking or snacking, but they're all worth trying this fall! Move Aside, Apples: 7 Different ...
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
Pears store (and ship) well in their mature but unripe state if kept cold, and can be ripened later, a process called bletting. Some varieties, such as Beurre d'Anjou, ripen only with exposure to cold. [citation needed] Fermented pear juice is called perry. In Britain, the place name "Perry" can indicate the historical presence of pear trees.
Pear cider has been used as an alternative name for alcoholic drinks containing pear juice, in preference to the term perry. [37] The term has been dated to 1995, when Brothers Cider found that nobody at Glastonbury Festival understood what perry was; they began telling customers that it was 'like cider, but made from pears'.
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U.S. News & World Report just rated the Mediterranean diet as the No. 1 diet for the eighth year in a row. Not only did it win best overall diet, it also won the top spot for managing diabetes ...