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2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

   www.aol.com/16-rich-creamy-party-dips-130000425.html

   This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

3. These 90 Tasty Christmas Appetizers Will Get the Party Started

   www.aol.com/tasty-christmas-appetizers-party...

   It's simply made with pork sausage, cream cheese, and salsa, plus scallions to garnish on top. ... Get the Popovers recipe. ... Dubbed the "best ever," Ree's spinach artichoke dip is a must-try ...

4. Blueberry Popovers Recipe - AOL

   homepage.aol.com/food/recipes/blueberry-popovers

   Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   90 Easy Bite-Sized Appetizers For The Best Party Ever. Mackenzie Filson. December 26, 2024 at 8:25 PM ... Get the Pepper Jelly & Cream Cheese Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...

6. Parmesan and Gruyère Popovers Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

   www.aol.com/lifestyle/52-thanksgiving-classics...

   Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!). Get the Pear Salad recipe . ANDREW BUI

8. Orange Popovers Recipe - AOL

   homepage.aol.com/food/recipes/orange-popovers

   1. Preheat the oven to 425°. In a large bowl, whisk the eggs with the sugar and orange zest. Whisk in the milk and 3 tablespoons of the melted butter.

9. Chicken and Cheese Poppers Recipe - AOL

   www.aol.com/food/recipes/chicken-and-cheese-poppers

   Preheat the broiler on high. Place a wire baking rack on a foil-lined baking sheet. Cut each jalapeño in half and scrape out the seeds and membrane.