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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
According to a survey by the pizza assessment company 50 Top Pizza, the United States is home to some of the best pizzerias in the world. Their 2023 rankings list the top 100 pizzerias globally ...
Detroit-style is the go-to for Eric Smith, chef/owner of The Crown in Oklahoma City. "Honestly, the Detroit-style deep-dish at Providence Pizza in Parlor Food Hall is the best I've ever had," says ...
During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains.
Pizza pugliese — the Apulia region of southeast Italy; Sicilian pizza — the island of Sicily; Stromboli — pizza named via the film Stromboli — the island of Stromboli; Torta alla Monferrina — the Montferrat region of Piedmont; Torta caprese — the island of Capri, Campania; Cheeses Gorgonzola and a pear Montasio Parmigiano-Reggiano
Pages in category "Sicilian-American cuisine" ... Sicilian pizza; Stromboli (food) This page was last edited on 2 August 2016, at 18:08 (UTC). ...
Vincent Chianese was the restaurant's founder. His father was from Italy and his mother was French Canadian. He was originally trained as a tailor. [4] He went to San Francisco in 1950 to learn how to make pizza from his uncle and returned to Pittsburgh after his uncle sold his pizzeria.
Pro tip: On National Cheese Pizza Day, Sept. 5, Anthony has this special offer: A large cheese pizza for $10, dine-in only. Details: For Anthony's locations and info, visit acfp.com — Laura Lordi