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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Smalahove is a traditional dish, but really more of a local oddity, [citation needed] usually eaten around Christmas time and made from a sheep's head. The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked, and dried.
Pølse i vaffel – a traditional food from Moss in Østfold. The dish consists of a wiener sausage in a folded or rolled waffle, often topped with ketchup, mustard, or sometimes jam. [67] Reinsdyrkjøttbolle – meatballs made from a mixture of meat from cow, reindeer, lamb, and pork rind, served with mashed potatoes in very thick gravy.
Gold jewellery from the 10th century Hiddensee treasure, mixing Norse pagan and Christian symbols. Pair of "tortoise brooches," which were worn by married Viking women. Viking art, also known commonly as Norse art, is a term widely accepted for the art of Scandinavian Norsemen and Viking settlements further afield—particularly in the British Isles and Iceland—during the Viking Age of the ...
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New Nordic dish made from local ingredients exclusively. "White asparagus with poached egg yolk and sauce of woodruff" at Restaurant Noma.. Danish cuisine has also taken advantage of the possibilities inherent in traditional recipes, building on the use of local products and techniques that have not been fully exploited.
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Norse religious worship is the traditional religious rituals practiced by Norse pagans in Scandinavia in pre-Christian times. Norse religion was a folk religion (as opposed to an organized religion), and its main purpose was the survival and regeneration of society. Therefore, the faith was decentralized and tied to the village and the family ...