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Wallingford Center is a charming historic district in the heart of Wallingford comprising the primary community in the town of Wallingford, New Haven County, Connecticut, United States. It features a walkable downtown area lined with boutique shops, local eateries, and historic Colonials, Victorians, and Cape Cod homes.
The Wallingford Center Historic District encompasses the historic 18th and 19th-century town center of Wallingford, Connecticut.Extending mainly along North and South Main Streets, the district includes high-quality residential, civic, commercial, and institutional architecture from the mid-18th to early 20th centuries, reflecting the community's growth.
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The restaurant opened in 2013. [ 11 ] [ 12 ] Chef Josh Henderson sold Westward to business partners Chad Dale and Ira Gerlich in 2018. [ 13 ] In 2019, Renee Erickson's restaurant group Sea Creatures announced a temporary closure for a remodel, starting in early 2020.
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
Wallingford’s 2023 median household income was $101,572, and the median family income was $123,493. [10] The average household and family income was $120,987 and $145,477 respectively. [11] Compared to the national average, Wallingford's median income is significantly higher, putting it in the top 25% of U.S. households.
Prime Restaurants Inc. (formerly Prime Restaurant Royalty Income Fund) is a Canadian holding company, which operates the restaurant chains East Side Mario's (stayed with Recipe Unlimited when Prime Restaurants was sold to Foodtastic), Tir Nan Og, Paddy Flaherty's, D'Arcy McGee's, Fionn MacCool's and formerly Bier Markt (stayed with Recipe Unlimited when Prime Restaurants was sold to Foodtastic).