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The restaurant opened in 2013. [ 11 ] [ 12 ] Chef Josh Henderson sold Westward to business partners Chad Dale and Ira Gerlich in 2018. [ 13 ] In 2019, Renee Erickson's restaurant group Sea Creatures announced a temporary closure for a remodel, starting in early 2020.
Wallingford Center is a charming historic district in the heart of Wallingford comprising the primary community in the town of Wallingford, New Haven County, Connecticut, United States. It features a walkable downtown area lined with boutique shops, local eateries, and historic Colonials, Victorians, and Cape Cod homes.
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The Wallingford Center Historic District encompasses the historic 18th and 19th-century town center of Wallingford, Connecticut.Extending mainly along North and South Main Streets, the district includes high-quality residential, civic, commercial, and institutional architecture from the mid-18th to early 20th centuries, reflecting the community's growth.
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
Wallingford’s 2023 median household income was $101,572, and the median family income was $123,493. [10] The average household and family income was $120,987 and $145,477 respectively. [11] Compared to the national average, Wallingford's median income is significantly higher, putting it in the top 25% of U.S. households.
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .