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The rice supplied is procured only from Andhra Pradesh at Rs.25.50 and sold at one rupee. The commodities along with rice are red gram, pamoleine oil, flour, wheat, salt, sugar, chilli powder, tamarind and turmeric powder (100 gm).The cost of the basket would be Rs 185 against the market price of Rs 292.
Anna Canteen is a subsidised food service initiative launched by the Government of Andhra Pradesh on 11 September 2018, under Chief Minister N. Chandrababu Naidu. The program was named in honor of N. T. Rama Rao, popularly known as "Anna," who introduced subsidised rice at ₹2 per kilogram in 1983. Anna Canteen was designed to offer meals at a ...
The Minister of Consumer Affairs, Food and Civil Supplies is the head of the Department of Consumer Affairs, Food & Civil Supplies of the Government of Andhra Pradesh. The incumbent Minister of Consumer Affairs, Food & Civil Supplies is Nadendla Manohar from the Janasena Party.
Andha Pradesh Cabinet: Reports to: Governor of Andhra Pradesh Chief Minister of Andhra Pradesh Andhra Pradesh Legislature: Appointer: Governor of Andhra Pradesh on the advice of the chief minister of Andhra Pradesh: Inaugural holder: Prathipati Pulla Rao: Formation: 8 June 2014: Website: Official website
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
Andha Pradesh Cabinet: Reports to: Governor of Andhra Pradesh Chief Minister of Andhra Pradesh Andhra Pradesh Legislature: Appointer: Governor of Andhra Pradesh on the advice of the chief minister of Andhra Pradesh: Inaugural holder: Kollu Ravindra: Formation: 8 June 2014: Website: Official website
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Andhra Pradesh is the leading producer of red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Vegetarian dishes, as well as meat, and seafood in coastal areas, feature prominently. Tomato pappu, gongura, and tamarind are widely used for cooking curries.