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Barley, made into malt, is a key ingredient in beer and whisky production. [75] Two-row barley is traditionally used in German and English beers. Six-row barley was traditionally used in US beers, but both varieties are in common usage now. [76] Distilled from green beer, [77] Scottish and Irish whisky are made primarily from barley. [75]
Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (Hordeum vulgare). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres ...
This is a list of countries by barley production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. [1] The total world barley production for 2016 was 141,277,993 metric tonnes. In 2022, production was 154,877,140 metric tonnes. [1] Countries by barley production in 2016
Hordeum jubatum, with common names foxtail barley, [2] bobtail barley, [2] squirreltail barley, [2] and intermediate barley, [2] is a perennial plant species in the grass family Poaceae. It occurs wild mainly in northern North America and adjacent northeastern Siberia.
Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle soup: East Asia: Noodle Stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean ...
Hordeum brachyantherum, known by the common name meadow barley, is a species of barley. It is native to western North America from Alaska to northern Mexico, coastal areas of easternmost Russia (Kamchatka), and a small area of coastal Newfoundland .
Hordeum pusillum, also known as little barley, is an annual grass native to most of the United States and southwestern Canada. [ 1 ] [ 2 ] It arrived via multiple long-distance dispersals of a southern South American species of Hordeum about one million years ago. [ 3 ]