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Crystallization is the process by which solids form, where the atoms or molecules are highly organized into a structure known as a crystal.Some ways by which crystals form are precipitating from a solution, freezing, or more rarely deposition directly from a gas.
Crystallization separates a product from a liquid feed stream, often in extremely pure form, by cooling the feed stream or adding precipitants that lower the solubility of the desired product so that it forms crystals. The pure solid crystals are then separated from the remaining liquor by filtration or centrifugation.
In chemistry, water(s) of crystallization or water(s) of hydration are water molecules that are present inside crystals. Water is often incorporated in the formation of crystals from aqueous solutions . [ 1 ]
Filtration is also used to describe biological and physical systems that not only separate solids from a fluid stream but also remove chemical species and biological organisms by entrainment, phagocytosis, adsorption and absorption. Examples include slow sand filters and trickling filters. It is also used as a general term for macrophage in ...
For example, it is impossible to separate the constituents of azeotropic liquids or solutes which form isomorphic crystals by distillation or recrystallization but such separations can be achieved using membrane technology. Depending on the type of membrane, the selective separation of certain individual substances or substance mixtures is ...
Slow "artificial" filtration (a variation of bank filtration) into the ground at the Water purification plant Káraný, Czech Republic A profile of layers of gravel, sand and fine sand used in a slow sand filter plant. Slow sand filters may be used where there is sufficient land and space, as the water flows very slowly through the filters ...
For example, injection of a flux of a liquid crystal between two close parallel plates (viscous fingering) causes orientation of the molecules to couple with the flow, with the resulting emergence of dendritic patterns. [58] This anisotropy is also manifested in the interfacial energy (surface tension) between different liquid crystal phases ...
Many organic molecules, as well as inorganic molecules, form crystals that incorporate water into the crystalline structure without chemical alteration of the organic molecule (water of crystallization). The sugar trehalose, for example, exists in both an anhydrous form (melting point 203 °C) and as a dihydrate (melting point 97 °C).