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The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Oscar Mayer is an American meat and cold cut producer known for its hot dogs, bologna, bacon, ham, and Lunchables products. The company is a subsidiary of the Kraft Heinz Company and based in Chicago, Illinois .
A typical commercial formula is about 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings and 10% bacon ends and pieces. Added seasonings include salt and often include white pepper, onion powder or chopped onion, and mace. Curing ingredients (sodium erythorbate and sodium nitrite) are optional.
For the first-time ever, the brand owned by Kraft Heinz Company is going plant-based with two new versions of its hot dogs and sausages.
From left: Plant-based Italian sausage, plant based bratwurst, and plant-based hot dogs. Oscar Mayer has been making hot dogs for 140 years, and they've always included meat — until now.
An iconic American sausage maker is about to offer a meat-free option. Oscar Mayer announced Wednesday the launch of plant-based NotHotDogs and NotSausages.
Lunchables is an American brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois, and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. [2]
Oscar Mayer hot dogs are an American classic -- they even have their own song. Now, the brand has rolled out major improvements "for the love of hot dogs."
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