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The traditional set of irons was invented by Archibald Barrie, and was used from 1903 until about the 1940s. The introduction of the standardized numbered iron set produced by the Spalding Sporting Goods Company in the early 1930s caused the traditional set of irons to give way gradually to the numbered set.
From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.
It's made of enameled cast iron that can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit. Plus, over 5,000 reviewers have given this cookware a nearly perfect 4.8 ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Irons in a golf bag. An iron is a type of club used in the sport of golf to propel the ball towards the hole.Irons typically have shorter shafts and smaller clubheads than woods, the head is made of solid iron or steel, and the head's primary feature is a large, flat, angled face, usually scored with grooves.
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