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South Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. [1] [2] It is particularly well known for the heavy emphasis on pork and the popularity of a mustard-based barbecue sauce in the central part of the state.
What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with vinegar and brown sugar.
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]
Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21]
Thanks to the not-so-subtle infusion of yellow mustard, Carolina Gold BBQ sauce is infinitely tangier than your standard bbq sauce. It also contains hints of molasses, vinegar, tomato puree ...
Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili , slaw and onions ; [ 1 ] locally, mustard [ 1 ] sometimes replaces slaw, or is added as a fourth item.
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